Attractions

A 100-year-old former Japanese ryōtei restaurant was renovated and now offers Japanese cuisine that focuses on ingredients, such as seafood from the Ariake Sea and the Kyushu area, and fresh local vegetables. For lunch, you can enjoy the chef's skilful use of ingredients all at reasonable prices in dishes such as kaisendon, a bowl of white rice topped with fresh sashimi; a sashimi set meal; and grilled fish set meal from around 1,500 yen. You can choose from a set meal, a course, or a banquet in the evening. You can also add an all-you-can-drink option. The delicious food that lets you experience the four seasons with all of your senses and goes well with delicious drinks. The tatami room and private rooms can accommodate chair seating and groups of up to 30 people.